Cheese Thins
"You can make these into 32 wedges for large crackers, or a bunch of bite sized crackers. Easy recipe for kids to try."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
32 wedges
ingredients
- 2 cups flour
- 1 cup grated sharp cheddar cheese
- 1 tablespoon granulated sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon onion powder
- 1 pinch cayenne
- 1⁄4 cup cooking oil
- 1⁄2 cup water
directions
- Measure first 7 ingredients into a bowl.
- Stir well.
- Add cooking oil and water.
- Mix until you can form a ball.
- Cover and let stand 20 minutes.
- Divide into 4 portions.
- Roll 1 portion paper thin on a lightly floured surface.
- Cut into 8 wedges.
- Arrange on an ungreaded baking sheet.
- Repeat.
- Bake in a 375 degree oven for around 10 minutes or until crisp and lightly browned.
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Reviews
-
These were very easy to make and very tasty, but were not crispy after initial baking as instructed. I followed the recipe exactly, except when it came to cutting the crackers. I rolled dough out very thinly and cut 60 (1-1/2) inch circles, placed them (not touching) on parchment paper on a half-sheet baking pan. I baked at 375 for 8 minutes on middle shelf, then 4 minutes on lower shelf. When I took one from the oven and cooled it, it wasn't crispy but was lightly browned, so I reduced oven temp. to 300 degrees and cooked another 4 minutes. Still not as crunchy as I would have liked, so I turned oven off and left them in the oven overnight. The next morning they were "perfectly " crispy. I stored in air-tight container.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
