“Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.”
READY IN:
30mins
YIELD:
32 wedges
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Measure first 7 ingredients into bowl.
  2. Stir well Add cooking oil and water Mix until you can form a ball.
  3. Cover and let stand 20 minutes.
  4. Divide into 4 portions.
  5. Roll 1 portion paper thin on a lightly floured surface.
  6. Cut into 8 wedges, Arrange on ungreased baking sheet.
  7. Bake in 375F oven for about 10 mins until browned and crisp.
  8. Repeat for remaining dough.

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