Cheese Toasts
photo by Seasoned Cook
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 slices baguette, cut diagonal (1/2 inch thick)
- 1 cup freshly shredded parmesan cheese
- 1⁄3 cup mayonnaise
- 1 tablespoon finely chopped fresh parsley
- 1 smashed garlic clove
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne
directions
- Preheat oven to 400°F.
- Spread the bread on a baking sheet.
- Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
- Spread a heaping tablespoon of the cheese mixture on each slice of bread.
- Bake until golden brown and bubbly, 6 to 8 minutes.
- Serve hot.
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Reviews
-
This was quite a different taste, Dorothy but I really enjoyed it. Unfortunately, the rest of my family did'nt care for it but I will make it again for a buffet. It certainly did'nt deserve the 1 star review. It was very simple to make and I served it with my spaghetti and meatballs. Thanks for the recipe.
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Most undeserving of 1 star Bergy. We ate these tonight with Inez's Basil Cream Chicken and a tossed salad, and really enjoyed them. I sent Russell for mayo, and he got WW's lemon pepper. I think a less sweet American one like Bests would have made these *****. Thanks for a recipe I can make again often.
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I have not tried this recipe but I make something similar using shredded mozzarella mixed in with the mayonnaise and maybe a 1/4 to 1/3 cup of parmesan added to the mixture, sorry, I don't usually measure for this recipe. It's not likely you can go too wrong as long as the cheese mixture is fairly thick but moist. I don't usually spread it but scoop it on the bread that has been toasted on both sides and pat it down with the back of the spoon, with the melting mozzarella it doesn't dry. Eat it good and warm!
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I am giving these three stars because my husband liked them and I did not at all. I made them for Super Bowl and I felt the topping was very dry I think for my taste a cup of that cheese is way to much. I would possibly try it again using a different cheese. I had to laugh because when I read the prep time I thought it must be a mistake but it did take a long time to slather them up!
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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