Cheese, Tofu and Sour Cream Enchiladas

“This is my wife's favorite dish (I'm not a big fan). Best to avoid low-fat ingrediants. Makes 4 servings worth 11 points each.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 350.
  2. Saute onions, tofu, mushrooms, and soy saue.
  3. Add cumin and salt.
  4. Soften the shells.
  5. Put tofu mix and cheese in tortillas and roll up.
  6. Put a little sauce on bottom of oblong dish and place tortillas in dish.
  7. Pour remaining sauce over top.
  8. Heat until bubbly.

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