Cheese & Tomato Muffins

"Great as a side for a country breakfast or delicious with soup or a pot of beans."
 
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Ready In:
30mins
Ingredients:
13
Serves:
16
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ingredients

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directions

  • Combine flour, sugar, baking powder, basil, salt, and baking soda; set aside.
  • Mix tomatoes, milks, eggs, butter, ketchup, and onion together; add to dry ingredients.
  • Stir in 1/2 cup cheese.
  • Fill greased or paper-lined muffin cups 3/4 full.
  • Sprinkle evenly with remaining cheese; bake at 375 degrees for about 18 minutes or until golden brown.

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