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Cheese Tomato Potato Bake

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“This is soooo deliciously decadent! If you want more heat, use Jack cheese with jalapeno. If you can't find Rotel tomatoes, use a 14.5 oz can of diced tomatoes drained and add a 4 oz can of chopped green chilis or jalapenos.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook potato and onion in boiling salted water until potatoes are just tender, drain.
  3. Add butter, cheeses, tomatoes and sour cream, stir to combine.
  4. Place mixture in a baking dish, top with bacon and additional cheese if desired.
  5. Bake 20-25 minutes.

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