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“Hard to believe that a biscuit this fast could taste like from scratch!”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrang 15 biscuits, overlapping, around outside edge of a well-greased 9x11/2-inch round cake pan.
  2. Use remaining 5 biscuits to make a inner circle of overlapping biscuits.
  3. Combine cheese, cream, poppy seed, and mustard; crumble evenly over top of biscuits.
  4. Bake in oven (425F) about 15 minutes.
  5. Remove from pan immediately.
  6. Serve hot.

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