Cheese Topped Green Beans

Name: Cheese Topped Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 (16 ounce) cans green beans, drained; 1 cup water; 0.5 (1 1/4 ounce) envelope onion soup mix, such as lipton; 3 tablespoons unsalted butter, sliced; 3 tablespoons parmesan cheese, grated; 1/2 teaspoon paprika

Submitted by Gohogsgirl

"My family always made these for holidays rather than the standard "green bean casserole" - try them for a change of pace! Plus, I think these go really well with baked ham!"

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Ready In:: 40mins
Ingredients:: 6
Serves:: 6

ingredients

2 (16 ounce) cans green beans, drained
1 cup water
0.5 (1 1/4 ounce) envelope onion soup mix, such as lipton
3 tablespoons unsalted butter, sliced
3 tablespoons parmesan cheese, grated
¹⁄₂ teaspoon paprika

directions

In a medium saucepan combine beans, water, and soup mix.
Bring to a boil and simmer for about 20 minutes.
Drain beans, and stir in butter slices till butter is melted.
Stir in parmesan cheese and paprika and serve warm!

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Reviews

We loved these. I did change this up a bit. I had a pound of frozen green beans so used those. I doubled the water and used a whole envelope of onion soup mix. I used the 3 tablespoons of regular butter and about 5 tablespoons of parmesan cheese. I didn't add the paprika. Hubby said "Yum" when he took the first bite and had three helpings. We all loved these and I will be making again.

bmcnichol