Cheese Topped Southwestern Chili Macaroni
"Spicy twist on an old favorite."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups elbow macaroni
- 1 (15 ounce) can chili without beans
- 1 (3 ounce) can diced green chilies
- 1 (14 ounce) can diced tomatoes
- 1 cup chopped green pepper
- 3 green onions, sliced
- 2 teaspoons chili powder
- 1 teaspoon salt
- 3⁄4 cup shredded cheddar cheese
- 1⁄2 cup shredded mozzarella cheese
directions
- Cook macaroni according to pkg directions; drain.
- In dutch oven, heat remaining ingredients for 5 minutes, stirring often.
- Mix in the drained macaroni.
- Pour into 2 qt casserole dish.
- Mix the 2 cheeses and sprinkle on top of casserole.
- Bake at 375F for 15 minutes, until cheese is bubbly.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
