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Cheese-Topped Vegetables

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SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400: F.
  2. In a large saucepan, bring 2 quarts of water to a boil.
  3. Add broccoli and cauliflower.
  4. Cook for 3 minutes.
  5. Add carrot and cook for 2 minutes.
  6. Drain vegetables in a colander.
  7. Place mixture in a 2 quart baking dish.
  8. Stir in peas; set aside. To prepare the sauce, in a small saucepan, heat oil over medium heat. Add flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and broth.
  9. Bring to a boil and cook, whisking frequently, for 3 minutes.
  10. Remove from heat. Stir in = cup of cheddar and the pepper.
  11. Pour sauce over vegeta bles; stir until coated.
  12. Sprinkle remaining cheddar over top.
  13. Bake until cheese is bubbling, about 5 minutes.
  14. Serve immediately.

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