STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy appetizer that can be made several hours ahead of time. Recipe from Land O' Lakes.”
READY IN:
25mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package spinach tortellini
  • 34 cup zesty Italian dressing
  • 1 slice deli ham, cubed (1/2 inch thick slice)
  • 1 slice deli hard salami, cubed (1/2 inch thick slice)
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 14 lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 14 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
  • 14 lb slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 14 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
  • 36 toothpicks

Directions

  1. Cook tortellini according to package directions; drain.
  2. Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
  3. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
  4. Thread tortellini, ham, salami, peppers and cheese on toothpicks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: