Cheese & Tortellini Kabobs
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 255.14 g package refrigerated cheese tortellini or 255.14 g package spinach tortellini
- 177.44 ml zesty Italian dressing
- 1 slice deli ham, cubed (1/2 inch thick slice)
- 1 slice deli hard salami, cubed (1/2 inch thick slice)
- 1 red bell pepper, cut into 1-inch chunks
- 1 green bell pepper, cut into 1-inch chunks
- 113.39 g slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 113.39 g swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
- 113.39 g slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 113.39 g cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
- 36 toothpicks
directions
- Cook tortellini according to package directions; drain.
- Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
- Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
- Thread tortellini, ham, salami, peppers and cheese on toothpicks.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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