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Cheese Tortellini With Basil Cream Sauce

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“From HerbThyme Farms.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, sauté shallots and garlic in butter until softened.
  2. Add flour; cook and stir one minute.
  3. Stir in wine; cook one minute more.
  4. Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
  5. Add fresh basil; mix well and pour over hot, cooked tortellini.
  6. Garnish with basil leaves.

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