Cheese Tortellini With Corn Scallion Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 teaspoon unsalted butter
- 1 teaspoon olive oil
- 1⁄3 cup green onion, cut crosswise into 1/2 -inch pieces (about 2)
- 3⁄4 cup fresh corn (or frozen)
- 1⁄4 cup buttermilk
- 1⁄4 1/4 cup vegetable broth or 1/4 cup water
- 5 ounces frozen cheese tortellini (about 30 tortellini)
- salt & freshly ground black pepper
- 1 tablespoon parmesan cheese, freshly grated (optional)
directions
- In a medium skillet, combine butter and oil, heat over medium high heat; once butter begins to foam, add green onions and corn.
- Cook, stirring frequently, until the corn intensifies in color, about 2 minutes.
- Add the buttermilk and corn broth; bring to a boil, add tortellini and toss.
- Cover and reduce heat to medium; cook 4 minutes, stirring once or twice.
- Remove from heat, season with salt and pepper to taste, and garnish with Parmesan cheese, if desired.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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