Cheese Tortellini With Mushrooms

Name: Cheese Tortellini With Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces mixed mushrooms; 1 1/2 lbs cheese tortellini; 1/4 cup olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 2 shallots, minced; 1/2 cup white wine; 1/2 cup fresh basil; 1 cup parmesan cheese, grated & divided; 1/4 teaspoon fresh ground pepper

Submitted by Canadian Jane

"Delicious"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

8 ounces mixed mushrooms
1 ¹⁄₂ lbs cheese tortellini
¹⁄₄ cup olive oil
2 garlic cloves, minced
¹⁄₂ teaspoon salt
2 shallots, minced
¹⁄₂ cup white wine
¹⁄₂ cup fresh basil
1 cup parmesan cheese, grated & divided
¹⁄₄ teaspoon fresh ground pepper

directions

Thinly sliced mushrooms.
Heat olive oil in a large pan over medium heat. Add garlic, shallots & salt. Cook 1-2 minutes.
Add mushrooms, cook 3-4 minutes until softened. Pour in wine and bring to a boil.
Add cooked pasta. Lift from bottom of pan, mix for about 4 minutes until well mixed and hot. Add basil and 1/2 of the cheese. Toss briefly.
Turn into serving bowl. Garnish with remaining cheese and ground pepper.