Cheese Tostados

Name: Cheese Tostados
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 tostado, 1 serving(s)
Ingredients: 1 tortilla; 2 tablespoons onion tomato and basil pasta sauce; 1 cup grated mature cheese; chili (fresh or pickled & to your taste); salt

Submitted by nicky wagerfield

"i worked in a mexican restaurant back home in cape town, south africa & i just waffled these down on a regular basis! i didn't know exact recipe & have just guessed & reinvented it to come up with an awesome tasting treat of a snack! i've estimated this recipe for one portion, so just multiply ingredients to fit your meal table of guests."

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Ready In:: 15mins
Ingredients:: 5
Yields:: 1 tostado
Serves:: 1

ingredients

1 tortilla
2 tablespoons onion tomato and basil pasta sauce
1 cup grated mature cheese
chili (fresh or pickled & to your taste)
salt

directions

Place tortilla in large non-stick pan on medium heat.
Spread pasta sauce (like for pizza) on tortilla, add cheese, chili & a little salt to taste. Fold in half & press down.
Let cook so you see cheese melting, press down further to make nice & flat. Turn over a few times until a bit golden on both sides & all cheese is melted.
Place on a plate; use pizza cutter to halve then halve each half so they look like four pizza slices.
Arrange around plate & serve with guacamole & sour cream in centre of plate.
Note: Corriander wouldn't go a miss either in tostado for flavour or as edible garnish!