Cheese Wafers
"No one elses was exactly like mine and I wanted to be able to save it!"
photo by carolinajewel
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
5 dozen
ingredients
- 1 cup butter, softened
- 1 cup Rice Krispies, crushed
- 2 cups sharp cheddar cheese, grated
- 2 cups flour
- 1⁄4 teaspoon cayenne pepper, powdered (or more)
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon salt
directions
- Mix margarine and Rice Krispies (I use a stand mixer with a paddle attachment).
- Then mix in cheese.
- Combine flour and seasonings in another bowl.
- Add to the cheese mixture gradually.
- Roll mixture into marble-size balls. (I used a 1 inch cookie scoop.).
- Flatten with fork onto parchment paper covered cookie sheet.
- Bake at 350 degrees for 15 to 20 minutes. Don't overbake them!
- Store in airtight container when cooled. Freezes well.
Questions & Replies
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Reviews
-
I liked the crispiness of the rice krispies in this recipe. I halved the recipe, and took it to a church potluck, where they all disappeared. Thanks!
RECIPE SUBMITTED BY
I live in NC and work as a marketing executive for a title insurance company. I live with my husband and 2 daughters in a house built in 1883 that we are restoring. We are all history buffs, so it is a labor of love.
I have always loved to cook, although now that I work full-time I don't get to do it as much as I like.
I love decorating for different seasons and holidays. I love china, flatware and stemware and love to change tablesettings. My favorite cooking show is "Good Eats" on the Food Network. Funny and educational are a great combination!
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