STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are really tasty, and with the refrigeration time can be made ahead, then baked when guests arrive.”
READY IN:
3hrs 10mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour in medium bowl; using a pastry blender cut in shortening until mixture resembles coarse cornmeal.
  2. Stir in grated cheese and cayenne pepper.
  3. Sprinkle with ice water and knead to form a ball.
  4. Divide dough into quarters; roll out each into 8x2-inch strip.
  5. Place 9 olives lengthwise down center of dough; fold over edges to form a roll.
  6. Wrap each roll in plastic wrap; chill for at least 3 hours.
  7. Preheat oven to 375°F.
  8. Cut rolls into ¼-inch slices; place on cookie sheet.
  9. Bake for 10 minutes or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: