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“Middle Eastern-inspired flatbreads from Arabic Chef Suzanne Husseini. from her cookbook "Suzanne Husseini's Modern Flavors of Arabia".”
3hrs 12mins

Ingredients Nutrition


  1. In a large bowl mix the flour, salt, sugar and yeast. Pour in the 2 tablespoons oil and the water gradually. Mix to form a dough. Turn out onto a floured surface and knead for 5 minutes until the dough becomes elastic and smooth.
  2. Place in a greased bowl and cover with a damp cloth. Leave to rise in a draft-free place for 1-1/2 hours until it doubles in size.
  3. Cut the dough into 8 equal parts and shape into balls. Dust with a little flour and cover with a towel. Leave to rest for an additional 30 minutes.
  4. Preheat the oven to 400°F.
  5. Combine the za'atar and the 1/2 cup olive oil to make the topping. Shred the cheese and set aside.
  6. On a floured surface, flatten each ball and with a rolling pin roll into a circle of approximately 6-8". Place on greased baking sheets and spread the za'atar/oil mixture on some of the circles leaving a 1/2" border. Do the same for the cheese flatbreads. Use your fingers to spread the fillings evenly. Pinch and crimp the edges to create a decorative border.
  7. Bake in the preheated oven for 10-12 minutes until lightly golden, and serve hot.

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