Cheeseburger and Fries Casserole

"Easy and kid-friendly! If you are not a fan of processed cheese flavor (from the cheddar cheese soup) try Recipe #226191."
 
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Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Brown ground beef and onion together in skillet; drain grease. Season with salt, pepper and garlic powder.
  • Stir in the soups and heat through.
  • Pour mixture into a 9x13 baking dish; top with french fries.
  • Bake 20-25 minutes at 375° until fries are golden brown.
  • Top with cheese and return to oven for 5-10 minutes until cheese is melted.

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Reviews

  1. My family really enjoyed this. This smelled really good while in the oven. I followed the recipe as written other then I used minced onion, used mexican blend cheese and shoe string fries. I also didn't use all two cups of cheese. The shoe string fries cooked up crispy which we really enjoyed. I also only used a pound and a half of ground beef as that is all I had on hand. This was very easy to make.
     
  2. Loved this one!I used the pepper jack soup insread because I like things a little bit spicy!I also used a little bit os Mrs.Dash southwest seasoning in it instead if the salt.I think that it turned out really good.I can not wait to make this again!
     
  3. Very easy to assemble with ingredients on hand. A nice "Friday night meal."
     
  4. This was great! My family enjoyed it very much! My son even put starts on it in our recipe box so I can find it easy next time. :)
     
  5. This was really great. It was an easy dinner and had it had great taste. I was worried about it being bland, but it was just right. THANK YOU
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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