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“This is a quick casserole that I got a recipe for a long time ago, and have kind of changed up a bit over time. Its very versatile, you can add mushrooms, onions, etc depending on your mood. This is just the basics of it!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet season beef with salt, pepper, garlic and onion then brown. Drain fat. Place in a 3 qt baking dish.
  2. In a seperate bowl mix soups. Pour over meat. spread fries over soup.
  3. Bake uncovered at 350 for 45 minutes or until potatoes are golden.
  4. Serve with your choice of toppings.
  5. *I have also mixed ketchup in with the soup absentmindedly, and it turned out pretty good too -- just an option for ya!

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