Cheeseburger and Fries Casserole

“Found this recipe online and sounded pretty easy, so I tried it. My family likes it. I have made with both french fries and tator tots. It is good with both. I like to eat it with ketchup. Hope you enjoy it.”
1 casserole

Ingredients Nutrition

  • 1 12-2 lbs hamburger
  • 1 small onion, chopped
  • salt
  • pepper
  • 12 teaspoon garlic powder or 2 garlic cloves, chopped finely
  • 2 cups shredded cheddar cheese
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (16 ounce) package frozen french fries or 1 (16 ounce) package tater tots
  • 12 teaspoon louisiana hot sauce, to taste-couple shakes
  • 12 teaspoon cajun seasoning


  1. Preheat oven to 375 degrees.
  2. Brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent.
  3. Drain grease. Season meat with salt, pepper and garlic powder.
  4. Return meat to the heat and stir in both cans of soup. Heat through until bubbly. Season with hot sauce, and cajun seasoning.
  5. Spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly.
  6. Cover the meat mixture with the frozen french fries in an even layer.
  7. Bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown.
  8. Remove from oven and sprinkle the top with the cheese.
  9. Return to oven until cheese is melted. (I leave until cheese starts to get brown).

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