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Cheeseburger Calzones

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“From Ragu, with a few slight variations on my part”
READY IN:
33mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 12 teaspoon salt
  • 1 (26 ounce) jar pasta sauce (1 lb. 10 oz. jar Ragu Robusto)
  • 1 cup cheddar cheese, shredded
  • 1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

Directions

  1. Preheat oven to 375 degrees.
  2. In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
  3. Stir in 1-cup pasta sauce and cheese.
  4. Roll or press out each biscuit to a 6-inch circle.
  5. Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
  6. With a large spatula, gently arrange on cookie sheets.
  7. Bake 13 minutes ot until golden.
  8. Serve with remaining pasta sauce, heated.

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