Cheeseburger Toast Casserole
"This is an old fav of mine. My mom used to make it for me as a kid. On my birthday, I would choose this over going out to eat! I make it very often now, my son loves it. I usually serve it with a salad or veggie sticks."
photo by Jellyqueen
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 casserole
ingredients
- 12 slices buttered toast (butter both sides)
- 1 lb ground beef (browned & drained)
- 1 medium onion (diced)
- 1 tablespoon prepared mustard
- 2 eggs
- 24 slices American cheese (Kraft singles work great)
- 1 cup celery (diced)
directions
- Preheat oven to 350°F.
- Lightly grease casserole dish.
- Beat together mustard and eggs in small bowl.
- In separate bowl, mix beef, onion and celery.
- Place 4 slices of toast in bottom of casserole.
- Top with beef mixture.
- Top beef with 6 slices of cheese.
- Top cheese with 4 slices of toast.
- Continue layers.
- Pour egg mixture over casserole.
- Sprinkle with salt and pepper and paprika.
- Bake at 350°F for 45-50 minutes.
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Reviews
-
Wee really enjoyed this casserole. I did size it down just a little and only used 8 slices of bread and 12 slices of cheese...I put the bread in the bottom, a layer of meat, cheese, another layer of meat, cheese and topped with bread and then poured the egg mixture over this. It was just perfect for our size family. Thanks for the great recipe.
RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
