“This is an old fav of mine. My mom used to make it for me as a kid. On my birthday, I would choose this over going out to eat! I make it very often now, my son loves it. I usually serve it with a salad or veggie sticks.”
READY IN:
1hr
YIELD:
1 casserole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease casserole dish.
  3. Beat together mustard and eggs in small bowl.
  4. In separate bowl, mix beef, onion and celery.
  5. Place 4 slices of toast in bottom of casserole.
  6. Top with beef mixture.
  7. Top beef with 6 slices of cheese.
  8. Top cheese with 4 slices of toast.
  9. Continue layers.
  10. Pour egg mixture over casserole.
  11. Sprinkle with salt and pepper and paprika.
  12. Bake at 350°F for 45-50 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: