“These could be made in regular sized muffin tins as well as minimuffin tins. Just adjust your biscuit size to fit.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven at 425ºF.
  2. Spray muffin cups with non-stick vegetable spray.
  3. Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover.
  4. Mix together catsup and mustard with ground beef.
  5. Fill each biscuit cup with meat mixture.
  6. Sprinkle cheese over all. Fold dough over top.
  7. Bake for 10 to 12 minutes or until golden brown.

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