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“Taste of Home, slightly adapted. My kids LOVE these.”
READY IN:
46mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef, chopped onion, and garlic over medium heat until meat is no longer pink (break the meat up as you cook); drain.
  2. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce; taste and season with salt and pepper if needed.
  3. Remove from the heat; set aside.
  4. Press each biscuit onto the bottom and up the sides of a greased muffin cup.
  5. Spoon beef mixture into cups; top with cheese cubes.
  6. Bake in a preheated 400° oven for 14-16 minutes or until golden brown.

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