Community Pick
Cheeseburger & Fries Casserole
photo by Juju Bee
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 907.18 g lean ground beef
- 1.23 ml salt
- 2.46 ml pepper
- 4.92 ml minced garlic
- 300 ml can cream of mushroom soup
- 300 ml can cheddar cheese soup
- 500 g package frozen French fries, any style
- 473.18 ml cheddar cheese, shredded
directions
- Preheat oven to 375 degrees.
- Scramble fry ground beef until cooked.
- Drain off grease.
- Then add salt, pepper and garlic.
- Add both soups and stir until well blended.
- Heat through on stove and then transfer to 9 X 13 glass pan.
- Cover beef mixture with the french fries.
- Bake for 30 minutes, until fries are crispy.
- Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was nothing special, but it was a nice, easy, tasty little casserole. It doesn't really taste like a cheeseburger, per se, but the cheesiness of it came through enough. One ds loved it; the other could take it or leave it. It was good, though. I'd keep it around for something to throw together at the last minute.
-
Absolutely delish! I seriously had my doubts, but everyone in my family loved it & had third helpings! I sautéed the 2lbs beef with a chopped onion, & I substituted the mushroom & cheese soups with a simple cheese sauce (8oz of cheese spread simmered with 3 cups of whole milk, salt, pepper, & dry mustard) since I didn't have the soups on-hand. Like others, I topped the finished casserole with sour cream, green onions, & cooked/crumbled bacon. I ate mine over white rice (went well together, but I like rice w/almost everything!). Thanks for the great recipe Debb! It will be added to my monthly menu!
see 41 more reviews
Tweaks
-
Absolutely delish! I seriously had my doubts, but everyone in my family loved it & had third helpings! I sauted the 2lbs beef with a chopped onion, & I substituted the mushroom & cheese soups with a simple cheese sauce (8oz of cheese spread simmered with 3 cups of whole milk, salt, pepper, & dry mustard) since I didn't have the soups on-hand. Like others, I topped the finished casserole with sour cream, green onions, & cooked/crumbled bacon. I ate mine over white rice (went well together, but I like rice w/almost everything!). Thanks for the great recipe Debb! It will be added to my monthly menu!
RECIPE SUBMITTED BY
Debbb
Canada
I am a 38 year old married woman. I have been cooking and baking since I was 10 years old. I long ago mastered the art of making something taste good & I am now working hard at perfecting the presentation aspect of food. I took a cake decorating course nearly 3 years ago which gave me lots of great ideas.