Cheeseburger Joes
"A barbecue-flavored twist on sloppy joes. Recipe is from Kraft."
photo by twissis
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup barbecue sauce
- 1⁄4 cup ketchup
- 4 hamburger buns, split
- 4 slices cheddar cheese
directions
- Brown meat, drain.
- Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
- Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.
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Reviews
-
This recently came out again in Kraft magazine and my son insisted we make it. I'm awful glad we did because it was great! The three of us each had two burgers, with plenty of filling to go around. I served them on toasted onion buns with fat-free Singles - my BBQ was hickory flavored. DS is already asking when we'll make again - the dishes haven't even been done yet! Thanks Elaine! -
What a deliciously easy dish to make!! I really liked the bbq twist on it.Instead of buns,I served mine on top of jacket potatoes,still with the cheese on top.It was yummy!! Thanks Lainey.Made for Gimme Five. -
This was great. The perfect sloppy joe. I did end up using a little more than 1/4 cup of ketchup just to use up the bottle. I had pepperjack cheese on mine and the hubs had cheddar. We both loved them. Thanks for the quick and easy recipe :) -
Delicious sloppy joe. Nice balance of bbq/ketchup. I asked hubby which he wanted more of bbq or ketchup, he said ketchup, so I switched the amounts. Used ground venison, onions and peppers. Toasted buns and added sliced cheddar. Quick, easy and delicious comfort food. -
This was a real hit on the DH scale. It had his favorite things hamburger, ketchup and cheese. I didn't add a thing and gave it to him on a plain bun and he was happy as a clam (I wonder how happy a clam really is?). Since he liked it so much I'm thinking that I might just make a full batch and stick 4 small bags of it in the freezer. Many thanks Lainey for something that he'll not just eat but actually enjoys.....although he did say that I should reverse the amounts of ketchup and BBQ sauce...men!
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
