Cheeseburger Meatloaf and Mashed Potatoes

“This is from Rachael Ray's magazine.”

Ingredients Nutrition


  1. Preheat oven to 400 degrees; lightly oil a rimmed baking sheet.
  2. In a medium skillet, heat 2 T olive oil over medium heat.
  3. Add the onion and cook, stirring until slightly softened, about 3 minutes.
  4. In large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion.
  5. Crumble in the beef, add the cheese and mix together.
  6. Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf.
  7. Bake until an instant thermometer inserted into the center registers 160 degrees, about 35 minutes.
  8. Meanwhile, halve the potatoes and place them in a large pot with enough salted water to cover by an inch.
  9. Bring to a boil, then lower the heat and simmer until tender, 10-15 minutes.
  10. Drain, return to the pot and mash with the cream.
  11. Let the meatloaf rest for 5 minutes before slicing.
  12. Serve with the mashed potatoes.
  13. Note: Freeze leftovers for up to a month, then reheat in 350 degrees oven.

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