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Cheeseburger Paradise Soup

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“This soup is from Taste of Home Magazine. It's hearty enough to serve as a main course with your favorite bread or rolls.”
READY IN:
55mins
SERVES:
6
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup kettle, combine the first nine ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  3. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
  4. Add to soup.
  5. Stir in 4 cups milk; heat through.
  6. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Reduce heat; stir in cheese until melted. Garnish with bacon.
  8. Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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