Cheeseburger Pie
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 garlic cloves, finely minced
- 1 lb lean ground beef
- 1⁄2 teaspoon smoked paprika (sweet or hot, your choice)
- 1 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
- 1 pinch red pepper flakes (optional)
- 1 teaspoon chopped thyme
- 2 large eggs
- 3 tablespoons sweet mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1⁄3 cup seasoned bread crumbs
- 1 1⁄2 cups shredded sharp cheddar cheese, divided
directions
- Preheat the oven to 400 degrees.
- In a skillet, heat the olive oil on medium-high heat. Add the onions and garlic, and cook until the onions become caramelized, about 7-8 minutes. Add the ground beef, paprika, garlic salt, red pepper flakes (if using) and chopped thyme. Cook the beef until thoroughly browned and cooked through, about 5 minutes. Remove from heat and set the beef and onion mixture in a large mixing bowl.
- With a spoon, gently mix in the eggs, mustard, balsamic vinegar, Worcestershire sauce, seasoned bread crumbs, and 1/2 cup of shredded cheese. Spoon the mixture into the pie crust, and top with the remaining cup of cheese.
- Place the pie on a baking sheet to catch drips. Bake for 40 minutes, until the crust is golden, and the cheese is browned. Serve hot.
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RECIPE SUBMITTED BY
annh53182
Union Grove, 89