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“Recipe by thecookbookchronicles.com”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. In a skillet, heat the olive oil on medium-high heat. Add the onions and garlic, and cook until the onions become caramelized, about 7-8 minutes. Add the ground beef, paprika, garlic salt, red pepper flakes (if using) and chopped thyme. Cook the beef until thoroughly browned and cooked through, about 5 minutes. Remove from heat and set the beef and onion mixture in a large mixing bowl.
  3. With a spoon, gently mix in the eggs, mustard, balsamic vinegar, Worcestershire sauce, seasoned bread crumbs, and 1/2 cup of shredded cheese. Spoon the mixture into the pie crust, and top with the remaining cup of cheese.
  4. Place the pie on a baking sheet to catch drips. Bake for 40 minutes, until the crust is golden, and the cheese is browned. Serve hot.

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