Cheeseburger Pie

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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat the oven to 375 degrees F.
  • Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms.
  • Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix.
  • Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan.
  • Ease into the pan and flute the edges.
  • Set aside.
  • Cook and stir the meat and onion in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce.
  • Turn the meat filling into the pastry lined pie pan.
  • Arrange the tomato slices on the meat mixture.
  • Beat the eggs slightly and stir in the cheese.
  • Spoon onto the tomatoes spreading the mixture to cover the top completely.
  • Bake for about 30 minutes.
  • Cut into wedges and serve with chili sauce, if desired.

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Reviews

  1. This was OK. The Bisquick topping was a little dry and hard. This would be much better with store bought biscuits from a pop can I'm sure. I may try it again that way. This was also too much work for a so-so recipe.
     
  2. Tasty, would perhaps be better with some garlic.
     
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RECIPE SUBMITTED BY

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