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“yummy favorite of my kids. the cheeseburger flavor on pizza. Can add your favorites to make your own.”
READY IN:
27mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 6 (48 inch) prepared pizza crust
  • 591.47 ml mayonnaise, divided (1/4 cup each)
  • 453.59 g cooked ground beef, seasoned
  • 283.49 g can cheddar cheese soup
  • 236.59 ml italian shredded cheese
  • 236.59 ml cheddar shredded cheese
  • optional
  • dill relish, to taste
  • ketchup, to dip

Directions

  1. layer thin coating of mayonnaise on each crust (can use pitas and eyeball quantity to your size crust).
  2. Brown ground beef and season with garlic and onion powder and salt and pepper to you liking. once drained and browned add the cheddar soup. Start with 1/2 the can and add if too dry.
  3. Place ground beef mixture on crust over mayo.
  4. Top with shredded cheeses.
  5. Bake at 450 degrees about 12 minutes or till melted.
  6. rest 5 minutes and slice up.

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