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Cheeseburger Pockets

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“Comes from Taste of Home Ground Beef Cookbook. Try making these also by adding your favorite condiments (ketchup, mayo, mustard, pickles, etc.) before sealing the dough.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
  2. Place two biscuits overlapping on a floured surface; roll out into a 5" oval. Place 3 tablespoons meat mixture on one side.
  3. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
  4. Place on a greased baking sheet. Prick tops with a fork. Bake at 400 degrees for 10 minutes or until golden brown.

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