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Cheeseburger Pockets

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“hamburger makings in a refrigerator biscuit pocket Quick Meal! Ready in less than 30 minutes!”
READY IN:
30mins
SERVES:
8-10
YIELD:
8 10 pockets
UNITS:
US

Ingredients Nutrition

Directions

  1. BROWN beef and onion; drain. Stir in ketchup and mustard.
  2. PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
  3. Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
  4. Fold dough over filling and press to seal.
  5. Make 3 small slits in top of each.
  6. Place on large ungreased cookie sheet.
  7. If desired, brush tops with egg and sprinkle with sesame seed.
  8. BAKE at 375°F 17 to 21 minutes or until deep golden brown.

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