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Cheeseburger Pot Pie

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“This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the kids loved the addition of the blue cheese. From Pillsbury.com: Who wants a bun when you can have a cheeseburger baked in a flaky pie crust?”
READY IN:
45mins
SERVES:
6
YIELD:
1 Pot Pie
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs 80% lean ground beef (at least 80%)
  • 14 cup onion, chopped (1/2 medium)
  • 34 cup ketchup
  • 2 tablespoons pickles, chopped if desired
  • 18 teaspoon black pepper
  • 1 cup sharp cheddar cheese (4 oz)
  • 1 refrigerated pie crust, softened as directed on box (Pillsbury from 15-oz box)

Directions

  1. Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  2. Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
  3. Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
  4. Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

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