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“Have not tried it yet, but sounds interesting. I adjusted the recipe by adding tomatoes and onions to make it more interesting.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. After dicing the tomatoes and pickles, place them in a paper towel and pat completely dry so that there is no juices.
  3. In a medium skillet brown ground beef, then drain thoroughly.
  4. Mix ground beef with tomatoes, pickles and onions.
  5. Sprinkle cheese in a cooking spray coated 9x9 casserole dish.
  6. Top with ground beef mixture.
  7. In a seperate bowl, combine milk and cornstarch. Add egg substitute and mix well.
  8. Pour over ground beef.
  9. Bake for 30 to 40 minutes, or until custard is set.

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