Cheeseburger Quiche

Name: Cheeseburger Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb extra lean ground beef; 2 tomatoes, diced drained dry; 1 onion, raw diced; 1 1/2 cups low-fat swiss cheese, shredded; 2/3 cup skim milk; 1 tablespoon cornstarch; 3/4 cup liquid egg substitute; 1/8 cup dill pickle, diced

Submitted by David04

"Have not tried it yet, but sounds interesting. I adjusted the recipe by adding tomatoes and onions to make it more interesting."

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photo by David04

Ready In:: 50mins
Ingredients:: 8
Serves:: 6

ingredients

1 lb extra lean ground beef
2 tomatoes, diced drained dry
1 onion, raw diced
1 ¹⁄₂ cups low-fat swiss cheese, shredded
²⁄₃ cup skim milk
1 tablespoon cornstarch
³⁄₄ cup liquid egg substitute
¹⁄₈ cup dill pickle, diced

directions

Preheat oven to 350 degrees F.
After dicing the tomatoes and pickles, place them in a paper towel and pat completely dry so that there is no juices.
In a medium skillet brown ground beef, then drain thoroughly.
Mix ground beef with tomatoes, pickles and onions.
Sprinkle cheese in a cooking spray coated 9x9 casserole dish.
Top with ground beef mixture.
In a seperate bowl, combine milk and cornstarch. Add egg substitute and mix well.
Pour over ground beef.
Bake for 30 to 40 minutes, or until custard is set.