Cheeseburger Quiche
"All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!"
photo by DianaEatingRichly
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 deep dish pie shell (9 inch)
- 1 lb ground beef
- 1⁄3 cup chopped onion
- 4 eggs
- 1⁄2 cup mayonnaise
- 1⁄2 cup skim milk
- 2 tablespoons flour
- 1⁄4 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh black pepper
- 6 ounces sharp cheddar cheese, shredded, divided
directions
- Preheat the oven to 350°F.
- In a skillet, brown ground beef and onion; drain and set aside.
- In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
- Stir in beef mixture and 1 cup cheese.
- Pour mixture into pie shell.
- Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.
Questions & Replies
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Would I be able to prep this a few hours ahead of time and keep it in the fridge until I’m ready to bake it? Soccer practice runs late, and I won’t have time to do everything after soccer.
Reviews
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I use Bisquick. Same results. You can also add a few extra fillings if you wish to give it more texture. I have added olives, green and red bell peppers, peas and carrots, hash browns etc.<br/>All good.
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I have made this quiche two different times and it is very easy. Make sure you use sharp cheddar cheese because it really improves the taste. The second time I made it, I used medium cheddar and it was not as delicious as the first time. -
Delicious! Even my very picky teenager ate it (which says a lot!) I didn't change a thing -- it was delicious just as it was. And I had a piece for breakfast the next 3 days with the leftovers. Thanks for sharing. I will definitely be making this one again! -
If you know In-n-Out burger joint, this is an In-n-Out Animal Style pie. I used a whole onion, not just a measly 1/3 cup. I forgot the cheese on top and still it was YUMMY!!!! -
Added the basic NO trinity: onions, bells (whatever color you have I used red, green & yellow) celery plus some garlic powder. Pre baked pie shell 10 min. AWESOME. My daughter, who is a 95 lb 17 yr old ate the whole large slice! Two thumbs up!!
see 8 more reviews
Tweaks
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This was delicious! The only alteration I was was instead of using oregano, I used garlic powder.
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
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