“Just a few ingredients for a hearty soup.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef in medium saucepan over medium heat until no longer pink; drain.
  2. Stir in soup, potatoes and water.
  3. Cook 8 to 10 minutes or until potatoes are tender, stirring occasionally.
  4. Stir in sour cream; cook 1 to 2 minutes or until throughly heated. But do not allow to boil.

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