Cheeseburger Soup
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 -2 lb ground beef
- 1 (16 ounce) chicken broth (the size could be wrong, just at large can)
- 5 medium potatoes, cubed
- 1⁄2 lb baby carrots
- 4 stalks celery, chopped
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1⁄2 lb Velveeta cheese, cubed
directions
- Boil potatoes, carrots and celery in broth while browning burger.
- When potatoes are tender add meat and cheese.
- Simmer on low until cheese is melted.
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Reviews
-
This is a great recipe! It took about 15 minutes to get going then I just let it simmer while I worked on something else till it was done. My whole family LOVED it. I did however put broccoli instead of celery. And added about another 1/2 lb of cheese. But this was a great recipe and I'll be making it again.
Tweaks
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This is a great recipe! It took about 15 minutes to get going then I just let it simmer while I worked on something else till it was done. My whole family LOVED it. I did however put broccoli instead of celery. And added about another 1/2 lb of cheese. But this was a great recipe and I'll be making it again.