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Cheeseburger Soup

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“My family could not stop talking about how good this soup was! It came from Cuisine at Home: Splendid Soups. It recommended serving with Shoestring French Fries and chopped pickles. After making it, we also had the idea that it would be great served over toasted hamburger buns or biscuits.”
8 1/2 cups

Ingredients Nutrition


  1. Brown beef in a large pot over med.
  2. Cook until the meat begins to brown, then add the onion, celery, carrot and garlic.
  3. Saute about 10 minutes.
  4. Stir in the broth and potatoes; bring to a boil.
  5. Reduce heat and simmer 10-12 minutes, or until the potatoes are cooked through.
  6. Melt butter in a saucepan over med. Whisk in flour and cook 1-2 minutes.
  7. Whisk in milk, then add white sauce to the soup and bring to a boil.
  8. Reduce heat to a simmer, and stir in the cheese, ketchup and mustard.
  9. Season with salt and pepper.
  10. Stir until cheese is melted.
  11. Serve.

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