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“This is my SIL's recipe. We think it is yummy. Rich and cheesy.”
1hr 10mins
2 quarts

Ingredients Nutrition


  1. In a 3 quart saucepan, brown beef; drain and set aside.
  2. In the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
  3. Add broth, potatoes, and beef; bring to a boil.
  4. Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender.
  5. Meanwhile, in small skillet, melt remaining butter.
  6. Add flour; cook and stir 3-5 minutes or until bubbly.
  7. Add to soup; bring to a boil.
  8. Cook and stir 2 minutes.
  9. Reduce heat to low.
  10. Add cheese, milk, salt, and pepper; cook and stir until cheese melts.
  11. Remove from heat; blend in sour cream.
  12. Serve.

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