Community Pick
Cheeseburger Soup
photo by Velouria L.
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 1 lb ground beef
- 1 onion, diced
- 3⁄4 cup shredded carrot
- 3⁄4 cup chopped celery
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 4 cups potatoes, cubed
- 1⁄4 cup all-purpose flour
- 2 cups cheddar cheese, cubed
- 1 1⁄2 cups milk
- 4 tablespoons butter or 4 tablespoons margarine
directions
- In a large pot, brown ground beef and onion.
- Add broth, celery, carrots, parsley and potatoes.
- Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
- In a saucepan, melt the butter and stir in flour.
- Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly.
- Bring to a boil and reduce heat to simmer.
- Stir in cheese; continue to stir until cheese is melted then serve.
- Do not boil.
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Reviews
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This soup is AMAZING! I made a couple of adjustments but pretty much stuck to the recipe. I made is for four, added regular and sharp cheddar and 2oz of Velveta. I also added a little beer, onion powder, seasoning salt, pepper, and Worcestershire sauce. Came out wonderful! Will be keeping this in my repertoire. OH! I also used frozen hash browns instead of regular potatoes.
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An all around good family meal. Fixed a green salad to have along with for a soup and salad duo. A crusty bread would be great with it, but there were enough carbs in the soup alone for me. Hearty, warm, filling. Great for when the weather gets cold and you're not in the mood for chili. I made it as described other than adding a few seasonings. Garlic powder, onion powder, salt, pepper and a little bit of chili powder. Yum! We'll be making this one again.
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Sooo good! My changes were to use Velveeta and omit the celery. My husband and I loved it!! My kids are crazy and wouldn't eat it-- so let them starve. However, one reviewer mentioned using noodles in place of the potatoes and celery-- maybe that would sway their tastbuds? Thanks for a great recipe.
see 112 more reviews
Tweaks
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This turned out pretty tasty! I used beef broth instead of chicken and some worcestershire for seasoning. I had left over home fries with onions that I added in towards the end which saved a lot of time (prepping and cooking raw potatoes) and worked out really well. I melted American cheese into the soup towards the end and served it topped with a handful of sharp cheddar.
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This soup is AMAZING! I made a couple of adjustments but pretty much stuck to the recipe. I made is for four, added regular and sharp cheddar and 2oz of Velveta. I also added a little beer, onion powder, seasoning salt, pepper, and Worcestershire sauce. Came out wonderful! Will be keeping this in my repertoire. OH! I also used frozen hash browns instead of regular potatoes.
see 11 more tweaks