“When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, brown ground beef and onion.
  2. Add broth, celery, carrots, parsley and potatoes.
  3. Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
  4. In a saucepan, melt the butter and stir in flour.
  5. Add the milk, stirring until smooth.
  6. Gradually add milk mixture to the soup, stirring constantly.
  7. Bring to a boil and reduce heat to simmer.
  8. Stir in cheese; continue to stir until cheese is melted then serve.
  9. Do not boil.

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