Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 10 min
Cook time: 29 min
Total time: 39 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 medium carrot, peeled and coarsely grated; 2 garlic cloves, minced; 1 1/2 lbs ground sirloin; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup ketchup; 2 tablespoons yellow mustard; 2 medium potatoes, peeled and chopped; 2 (14 ounce) cans beef broth; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1/2 cup shredded sharp cheddar cheese

Submitted by KathyP53

"Ground sirloin makes this flavorful and saves a little fat."

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Ready In:: 39mins
Ingredients:: 13
Serves:: 6

ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 medium carrot, peeled and coarsely grated
2 garlic cloves, minced
1 ¹⁄₂ lbs ground sirloin
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₄ cup ketchup
2 tablespoons yellow mustard
2 medium potatoes, peeled and chopped
2 (14 ounce) cans beef broth
1 (10 3/4 ounce) can condensed cheddar cheese soup
¹⁄₂ cup shredded sharp cheddar cheese

directions

Heat oil in large pot over medium heat. Add onion and carrot and cook for 5 minutes. Add garlic and cook another minute. Add beef, salt, and pepper and cook for 6-8 minutes, or until brown. Drain any fat.
Stir in ketchup, mustard, and potatoes and cook 3 minutes.
Add beef broth. Bring to a boil, then simmer about 10 minutes.
Stir in cheddar soup; cook 2 minutes or until heated through. Garnish with shredded cheese.