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“Ground sirloin makes this flavorful and saves a little fat.”
READY IN:
39mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot over medium heat. Add onion and carrot and cook for 5 minutes. Add garlic and cook another minute. Add beef, salt, and pepper and cook for 6-8 minutes, or until brown. Drain any fat.
  2. Stir in ketchup, mustard, and potatoes and cook 3 minutes.
  3. Add beef broth. Bring to a boil, then simmer about 10 minutes.
  4. Stir in cheddar soup; cook 2 minutes or until heated through. Garnish with shredded cheese.

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