“Quick and easy, turns out great every time. It's warm and filling, a great comfort food. Some people add their favorite burger toppings, lettuce, tomato, pickles, etc. I usually just throw in some bacon.”
READY IN:
20mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown hamburger and drain.
  2. Peel and cut potatoes to bit size pieces.
  3. Put hamburger back in pot add stock, potatoes, and seasoning.
  4. Cook till potatoes are tender.
  5. Add cornstarch to milk, pour into pot.
  6. Simmer till thick.
  7. Turn off heat, add cheese, stir till smooth.
  8. Top with whatever burger toppings you like.

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