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“Easy and tasty. Got this recipe from a friend and my son, the truly picky eater of the family, loves it and asks for it often. He likes it a little hotter so I usually add an extra jalepeno and only take out about half the seeds.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and put aside.
  2. Place all vegetables in pot with the 1-1/2 cup water.
  3. Bring to a boil.
  4. Cover and simmer 15-20 minutes until vegetables are tender.
  5. Add ground beef and the 2 cups of milk.
  6. Heat through.
  7. On side add the 3 Tbs flour to the 1/2 cup milk and mix until no lumps.
  8. Add to main mixture.
  9. Add the 8 oz.
  10. processed cheese (cubed) until melted.

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