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“One of my sisters recipes I have had for years. It is very good, people just love it whenever I make it.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crust ingredients together and press on bottem of spring pan and put into refridgerator.
  2. Blend cream cheese with sugar and salt. Beat till creamy. Add eggs one at a time beating after each. Add vanilla. Pour into crust. Bake at 350 degrees 45-50 minutes until light brown. When done let stand for 15 minutes.
  3. Combine topping ingredients and beat well. Spread on cooled cake and return to oven for 10 at 450 degrees.

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