Cheesecake

Name: Cheesecake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups graham crackers; 1/4 cup sugar; 1/2 cup melted butter; 3 (8 ounce) packages cream cheese (softened); 1/8 teaspoon salt; 4 eggs; 1 teaspoon vanilla; 1 1/2 cups sugar; 1/4 cup sugar; 1 teaspoon vanilla; 16 ounces sour cream

Submitted by Chef #324743

"One of my sisters recipes I have had for years. It is very good, people just love it whenever I make it."

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 8

ingredients

crust
1 ¹⁄₂ cups graham crackers
¹⁄₄ cup sugar
¹⁄₂ cup melted butter
Filling
3 (8 ounce) packages cream cheese (softened)
¹⁄₈ teaspoon salt
4 eggs
1 teaspoon vanilla
1 ¹⁄₂ cups sugar
Topping
¹⁄₄ cup sugar
1 teaspoon vanilla
16 ounces sour cream

directions

Mix crust ingredients together and press on bottem of spring pan and put into refridgerator.
Blend cream cheese with sugar and salt. Beat till creamy. Add eggs one at a time beating after each. Add vanilla. Pour into crust. Bake at 350 degrees 45-50 minutes until light brown. When done let stand for 15 minutes.
Combine topping ingredients and beat well. Spread on cooled cake and return to oven for 10 at 450 degrees.